- 30 ml (1 oz.) gin
- 15 ml (½ oz.) fresh lemon juice
- 15 ml (½ oz.) maple syrup
- 60 ml (2 oz.) sparkling cider of the ''Fruity and vibrant'' taste tag
- 4 fresh cranberries
- 1 grapefruit zest
- Ice cubes
In a shaker, crush the cranberries using a pestle.
Add some ice cubes, maple syrup, fresh lemon juice and the gin.
Shake vigorously for 8 to 10 seconds.
Double filter into a flute glass using an ice strainer and a pulp strainer.
Top up with sparkling cider.
Express a zest of grapefruit and garnish with it.