Good to know! Order by December 15 to have your purchases delivered in time for December 24.
A tentative agreement has been reached between the SAQ and the union representing its store and office employees (SEMB). 
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The Fleur-de-lys
Created by Marie Thore for the "Let's create a cocktail for Quebec contest"
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Sparkling cider
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Lemon juice
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Maple syrup
Difficulty Level
Captivating
Strength
Light
Type of glass
Flute
Utensils
Ice strainer, Pestle / Muddler, Shaker, Zester
Ingredients
- 30 ml (1 oz.) gin
- 15 ml (½ oz.) fresh lemon juice
- 15 ml (½ oz.) maple syrup
- 60 ml (2 oz.) sparkling cider of the ''Fruity and vibrant'' taste tag
- 4 fresh cranberries
- 1 grapefruit zest
- Ice cubes
Preparation
In a shaker
Preparation
In a shaker, crush the cranberries using a pestle.
Add some ice cubes, maple syrup, fresh lemon juice and the gin.
Shake vigorously for 8 to 10 seconds.
Double filter into a flute glass using an ice strainer and a pulp strainer.
Top up with sparkling cider.
Express a zest of grapefruit and garnish with it.
The Fleur-de-lys
Here’s an ultra refreshing, ‘’très Québécois’’ cocktail. Made with gin and sparkling cider, two beverages for which Quebec is celebrated, it’s a delicious way to enjoy local products.