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The Fleur-de-lys
The Fleur-de-lys

The Fleur-de-lys

Created by Marie Thore for the "Let's create a cocktail for Quebec contest"
Dry gin + Sparkling cider + Lemon juice + Maple syrup
Difficulty Level
Captivating
Strength
Light
Type of glass
Flute
Utensils
Ice strainer, Pestle / Muddler, Shaker, Zester
Ingredients
  • 30 ml (1 oz.) gin
  • 15 ml (½ oz.) fresh lemon juice
  • 15 ml (½ oz.) maple syrup
  • 60 ml (2 oz.) sparkling cider of the ''Fruity and vibrant'' taste tag
  • 4 fresh cranberries
  • 1 grapefruit zest
  • Ice cubes
Preparation
In a shaker
Preparation

In a shaker, crush the cranberries using a pestle.

Add some ice cubes, maple syrup, fresh lemon juice and the gin.

Shake vigorously for 8 to 10 seconds.

Double filter into a flute glass using an ice strainer and a pulp strainer.

Top up with sparkling cider.

Express a zest of grapefruit and garnish with it.

The Fleur-de-lys

Here’s an ultra refreshing, ‘’très Québécois’’ cocktail. Made with gin and sparkling cider, two beverages for which Quebec is celebrated, it’s a delicious way to enjoy local products.

Availability in stores