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Fleur de Cassis
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Pineapple juice
Difficulty Level
Captivating
Strength
Strong
Type of glass
Martini glass
Utensils
Ice strainer, Shaker
Ingredients
- 30 ml (1 oz.) vanilla-flavoured vodka
- 15 ml (1/2 oz.) blackcurrant liqueur
- 30 ml (1 oz.) pineapple juice
- A splash of lime juice
- Ice cubes
- 3 raspberries
Preparation
In a shaker
Preparation
Pour the crème de cassis into a martini glass.
Pour the vanilla-flavoured vodka, pineapple juice and lime juice into a shaker filled with ice.
Shake vigorously for 8 to 10 seconds.
Strain into a martini glass using an ice strainer.
Garnish with the raspberries on a pick.
