Peach Ice Cream Float
Peach Ice Cream Float

Peach Ice Cream Float

Rum + Peach / apricot liqueur + Ice cream + Orange juice
Difficulty Level
Dazzling
Strength
Light
Type of glass
Martini glass
Utensils
Electric blender
Ingredients
  • 30 ml (1 oz.) white rum
  • 15 ml (1/2 oz.) peach liqueur
  • 90 ml (3 oz.) orange juice
  • 1/2 peach cut into slices
  • 2 scoops vanilla ice cream
  • Ice cubes
  • 1 peach slice
Preparation
In a blender
Preparation

Combine all ingredients, except for the peach slice, in a blender containing ice cubes.

Blend until smooth.

Pour into a daiquiri glass.

Garnish with a peach slice.

Availability in stores