Peach Ice Cream Float


- 30 ml (1 oz.) white rum
- 15 ml (1/2 oz.) peach liqueur
- 90 ml (3 oz.) orange juice
- 1/2 peach cut into slices
- 2 scoops vanilla ice cream
- Ice cubes
- 1 peach slice
Combine all ingredients, except for the peach slice, in a blender containing ice cubes.
Blend until smooth.
Pour into a daiquiri glass.
Garnish with a peach slice.

