- 30 ml (1 oz.) vodka
- 30 ml (1 oz.) raspberry liqueur (like Sour Puss)
- 90 ml (6 oz.) pineapple juice
- Ice cubes
- 1 pineapple slice
- 1 pineapple leaf
Combine the vodka, raspberry liqueur and pineapple juice in a highball glass containing a few ice cubes.
Stir using a mixing spoon.
Garnish with a pineapple slice and leaf.