- 30 ml (1 oz.) tequila
- 15 ml (1/2 oz.) citrus liqueur
- 30 ml (1 oz.) pineapple juice
- The juice from 1/2 lime
- 6 or 7 raspberries
- 3 or 4 ice cubes
Combine all the ingredients in a blender except one raspberry.
Blend until smooth.
Pour into a martini glass.
Garnish with the remaining raspberry on a pick.