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Coffee Frappé
Coffee Frappé

Coffee Frappé

Rum + Coffee + Honey
Difficulty Level
Quick cocktail
Strength
Alcohol free
Type of glass
Martini glass
Utensils
Ice strainer, Shaker
Ingredients
  • 30 ml (1 oz.) rum (0.5% alcohol or less)
  • 35 ml (1 1/4 oz.) espresso
  • 25 ml (3/4 oz.) coconut water
  • 25 ml (3/4 oz.) honey syrup (1 part hot water to 2 parts honey)
  • Ice cubes
  • 3 coffee beans
Preparation
In a shaker
Preparation

Combine all the ingredients, except the garnishes into a shaker filled with ice.

Shake vigorously for 8 to 10 seconds.

Double-strain using an ice strainer into a chilled martini glass.

Garnish with three coffee beans.

Availability in stores