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French 75
+
Sparkling wine / champagne
+
Lemon juice
Difficulty Level
Quick cocktail
Strength
Strong
Type of glass
Flute
Utensils
Ice strainer, Shaker
Ingredients
- 45 ml (1 1/2 oz.) dry gin
- 25 ml (3/4 oz.) lemon juice
- 15 ml (1/2 oz.) simple syrup
- Champagne or sparkling wine
- Ice cubes
- Lemon zest
Preparation
In a shaker
Preparation
Combine all the ingredients into a cocktail shaker filled with ice, except for the champagne or sparkling wine.
Shake vigorously for 8 to 10 secondes.
Double-strain into a chilled flute using an ice strainer.
Top with champagne or sparkline wine.
Garnish with lemon zest.
