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A presentation of Fromages d'ici
Explore more cheeses
Alfred Le Fermier
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
With its orange rind and its aromas of undergrowth and mushrooms, this cheese invites a delicate pairing with a dry rosé with delicious fruitiness, such as the Pinots cuvée from Domaine St-Jacques. A blend of Pinot Gris and Pinot Noir, this wine will perfectly match the richness of the cheese, notably thanks to its invigorating acidity. A refined and perfectly balanced duo, to be savored slowly and in good company.
Other possible pairings: brut sparkling wine, Aromatic and mellow white wine.
