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Baluchon
Baluchon

Fromages d'ici

A presentation of Fromages d'ici
Explore more cheeses

Baluchon

Preparation 5 min
Cooking time None
Servings According to serving occasion

Ingredients

For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.

Tasting: 50 g per person

Appetizer: 90 g per person

Meal: 200 g per person

Preparation

Organic, unoaked and low in alcohol, Le Gouleyant wine from the superb Sainte-Pétronille vineyard will highlight the flavours of herbs, hazelnut and butter evoked by the Baluchon cheese. Make sure to cool it by a few degrees before serving, and why not pair it with some charcuterie!

Other possible pairings: Aromatic and mellow white wine, Fruity and generous rosé wine.

Availability in stores