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A presentation of Fromages d'ici
Explore more cheeses
Baluchon
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
Organic, unoaked and low in alcohol, Le Gouleyant wine from the superb Sainte-Pétronille vineyard will highlight the flavours of herbs, hazelnut and butter evoked by the Baluchon cheese. Make sure to cool it by a few degrees before serving, and why not pair it with some charcuterie!
Other possible pairings: Aromatic and mellow white wine, Fruity and generous rosé wine.
