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Bleu Fumé Saint-Benoit-du-Lac
Bleu Fumé Saint-Benoit-du-Lac

Fromages d'ici

A presentation of Fromages d'ici
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Bleu Fumé Saint-Benoit-du-Lac

Preparation 5 min
Cooking time None
Servings According to serving occasion

Ingredients

For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.

Tasting: 50 g per person

Appetizer: 90 g per person

Meal: 200 g per person

Preparation

Matured for six months in the ripening rooms of the Abbey of Saint-Benoît-du-Lac, this blue featuring natural smoked wood flavour perfectly matches the roasted and spicy profile of this Côte Des Saints Quebec whisky aged in bourbon and oloroso sherry casks. Their respective strengths coexist admirably while leaving a beautiful fruity and vanilla impression. Not the first pairing that comes to mind, but one that you'll want to repeat!

Other possible pairings: wine and ice cider, late harvest.

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