Bouton d'Or
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
Equipped with an impeccable balance between acidity and sweetness, the white wine L'Orpailleur Gris reveals itself alongside this very lactic profile on the attack but whose finish is reminiscent of mushroom. Its sweetness complements the creamy texture and slight bitterness of Buttercup well. A pairing that will become a classic!
Other possible pairings: Fruity and medium-bodied red wine, rosé wine.