Cheddar du Presbytère
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
We know ice ciders made with apples well, but what about those made from pears? In a sublime and absolutely irresistible pairing, discover the one from Domaine des Salamandres with cheddar from the Le Presbytère cheese dairy. A sweet and savoury harmony that will make a splash at the end of the meal.
Other possible pairings: ice cider, late harvest, Aromatic and robust red wine.

