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A presentation of Fromages d'ici
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Cheddar Perron au Porto
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
Perron cheddar aged in port combines the richness of a well-aged cheese with captivating notes of red fruits and sweet spices from the fortified wine. Its firm texture, well-balanced salinity, and aromatic depth call for a lively yet nuanced pairing. Château de Cartes' sparkling natural rosé, with its light mousse, red fruit aromas, and beautiful acidity, perfectly complements the cheese's presence. The effervescence cleanses the palate, the wine's freshness revives each bite, and the fruity notes echo those of the port. A vibrant and absolutely delicious pairing.
Other possible pairings: brut sparkling wine, Fruity and light red or rosé wine.
