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A presentation of Fromages d'ici
Explore more cheeses
Franc-Gilles
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
Franc-Gilles is a farmhouse cheese with a washed rind and aromas of butter, mushroom, and roasted notes, reminiscent of toasted hazelnut. Its character and firm texture call for a wine that can refresh without overpowering. The dry rosé from Domaine Inselberg, with its finesse, offers lively acidity, notes of red berries, and a hint of floral notes. A pleasant pairing that will brighten up picnics or light meals shared on the terrace.
Other possible pairings: Fruity and vibrant white wine, Fruity and light rosé, blonde beer.
