La Belle Brune
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
The sweet aroma of dark beer and the typical flavours of this Swiss cheese are revealed during a raclette evening. With their woody notes and the smooth sensation they leave in the mouth, the wines of the Aromatic and supple tag will find a place of choice at this table. Let us convince you further with the mention of accents of cherry, sweet spices, plum and tobacco of this red signed by Côtes d'Ardoise.
Other possible pairings: amber beer, orange wine, brut cider.

