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A presentation of Fromages d'ici
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La Raclette Champêtre
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
Beneath its tender and creamy texture, this matured cheese leaves a beautiful fruity, vegetal and buttery calling card. Low in tannin and fruity, the Prémices cuvée from Artisans du terroir has all the qualities needed for a balanced, tasty and local pairing! Easy-drinking and generous, this red embraces the fruity and spicy profile of the Marquette grape variety with panache.
Other possible pairings: Fruity and vibrant white wine, blonde beer.
