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A presentation of Fromages d'ici
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L'Attrappe Coeur
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
The special bond that unites this white wine (La Mansarde Réserve) from Montérégie to this cheese from the Outaouais is one of texture and complementarity. Indeed, the harmonization of tactile sensations in the mouth brought by the roundness of the wine and the creamy envelope of the cheese complement each other to create a lovely tasting experience. A pairing that will take on a whole new dimension if you bake this cheese!
Other possible pairings: Fruity and light wine, dry sparkling wine, brut cider.
