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A presentation of Fromages d'ici
Explore more cheeses
Le Bâtisseur
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
A honey wine signed Miel Nature aged in oak barrels, this nectar of the gods surprises with its distinct notes of honey and flowers, complemented by oak, pastry, and caramelized pear. Often difficult to pair for some, it proves to be the perfect partner for this firm cheese. Its sweetness contrasts with the salinity of Bâtisseur while softening the bitterness of its rind. A wonderful way to discover and showcase these two local products.
Other possible pairings: Fruity and vibrant sparkling wine, IPA beer.
