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A presentation of Fromages d'ici
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Le Cabouron
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
With a taste of butter and nuts, a saline touch and slight acidity, the Cabouron seems to have been born to pair whith whites of the Aromatic and mellow taste tag. A pairing of textures and flavours, this meeting with the Frontenac Gris of the Gagliano vineyard is simply a success.
Other possible pairings: brut sparkling wine, craft cider.
