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A presentation of Fromages d'ici
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Le Canotier de L'Isle
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
Requiring a maturation period of 12 to 18 months, the Canotier de l'Isle leaves a pleasant impression of cream, all combined with animal and fruity notes on the palate. Les Petits Cailloux rosé's freshness will cut into the fat of this washed rind while marrying its aromatic profile with its accents of raspberry, strawberry and flowers.
Other possible pairings: brut sparkling wine, Aromatic and mellow white wine.
