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A presentation of Fromages d'ici
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Le Curé-Hébert
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
A semi-soft cheese with a washed rind, Curé-Hébert reveals flavours of butter, mushroom and a few honeyed and caramelized notes that will highlight a farmhouse cider aged in oak barrels, such as that of the Cidrerie du Chemin 9. An intriguing pairing that fits well at the end of the meal.
Other possible pairings: IPA beer, orange wine.
