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A presentation of Fromages d'ici
Explore more cheeses
Le Mamirolle
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
This Vallée d'Oka by La Cantina maceration wine offers an intriguing profile of orange peel, tangerine and flowers that perfectly responds to the fruity and animal notes of Mamirolle. By “breaking” the fat of the cheese, the acidity also brings a nice freshness to the ensemble.
Other possible pairings: Fruity and medium-bodied red wine, craft cider.
