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A presentation of Fromages d'ici
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Le Maria Chapdelaine
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
With its beautiful liveliness and inviting roundness, this Chardonnay made at La Cantina, adds white-fleshed fruits such as apple and pear to its profile, as well as subtle buttery notes that will perfectly complement the creamy texture of the Maria Chapdelaine.
Other possible pairings: late harvest, russet beer.
