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A presentation of Fromages d'ici
Explore more cheeses
Le Paillasson de l'Isle d'Orléans
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
Nestled in the valleys surrounding Bromont and Lac-Brome, Domaine Val Brome is a newcomer to the Quebec wine scene. Their Vidal cuvée finds its identity through fruity, floral notes and sustained liveliness. It's certainly a prime candidate for showcasing the lactic and salty notes of the oldest cheese in America!
Other possible pairings: blonde or white beer, rosé wine, brut cider.
