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A presentation of Fromages d'ici
Explore more cheeses
Le Pizy
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
Want a classic duo? Soft cheeses or cheeses with a bloomy rind always go perfectly with wines from the Aromatic and mellow taste tag. A fine example is this Chardonnay by Domaine St-Jacques, which presents itself with beautiful milky and buttery notes, inherited from aging in barrel. A delight!
Other possible pairings: brut sparkling wine, blonde beer.
