Le Pont Blanc

Preparation 5 min

Cooking time None

Servings According to serving occasion

See all suggested pairings

Ingredients

For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.

Tasting: 50 g per person

Appetizer: 90 g per person

Meal: 200 g per person

Preparation

With its clever blend of Maréchal Foch and Seyval, this surprising red is lower in alcohol while remaining very dry. The perfect wine to complement the stronger profile of a raw milk cheese, while its aromas of red fruits and its delicate vegetal touch perfectly complement the subtle animal note. Other possible pairings: Fruity and vibrant white wine, brut sparkling wine, craft cider.