Le Pont Blanc
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
With its clever blend of Maréchal Foch and Seyval, this surprising Les Bacchantes Rs1 rosé is lower in alcohol while remaining very dry. The perfect wine to complement the stronger profile of a raw milk cheese, while its aromas of red fruits and its delicate vegetal touch perfectly complement the subtle animal note.
Other possible pairings: Fruity and vibrant white wine, brut sparkling wine, craft cider.