Le Verdict d’Alexina
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
Under its slightly orange rind, a profile with lactic and bovine notes emerges, highlighted by a creamy and tasty texture. Often forgotten, rosés offer a good compromise between whites and reds when it comes to pairing with cheeses. Full of fruit and floral notes, À Coeur Joie leaves you with a perfect match that you will want to repeat!
Other possible pairings: NEIPA beer, Fruity and light red wine.