Le Vlimeux
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
With surprising notes of charcuterie and roasting, Le Vlimeux is a cheese that leaves no one indifferent. Taking this particularity from its old-fashioned smoking process, its profile will be echoed alongside woody red wines whose aging will underline the smoky character.
Other possible pairings: brown beer, Full-bodied and smoky whisky.

