L'Exil 1838
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
Exil 1838 is a firm, surface-ripened cheese with a melt-in-the-mouth texture and delicate aromas of fresh milk and grass. Its vegetal character and sweetness make it an ideal partner for a macerated white wine. Tomber en Orange, from Domaine Les Vallons de Wadleigh, seduces with its notes of citrus peel, mandarin, and white fruits, with a supple tannic structure and refreshing acidity. The pairing is original! A duo that goes off the beaten track to enhance each other's beauty.
Other possible pairings: brut cider, IPA beer, Aromatic and mellow white wine.

