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A presentation of Fromages d'ici
Explore more cheeses
Louis Cyr
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
A wine made of Saint-Pépin using the traditional method, Muse comes to life with fine caressing bubbles and just the right acidity. Its aging on lees for 15 months brings texture and slightly toasted notes, which blend harmoniously with the roasted ones of the Louis Cyr.
Other possible pairings: Aromatic and supple red wine, Fruity and medium-bodied rosé.
