Mercredi des Cendres
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
A simple rule exists in the principles of pairing, the presence of mushrooms or their flavours combine perfectly with the woody notes of the wines, as in the case of La Côte Chardonnay. You add to that a welcome roundness and you obtain this most successful marriage.
Other possible pairings: Aromatic and supple red wine, brut cider