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A presentation of Fromages d'ici
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Pied de Vent
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
With its flavours of hazelnut and mushroom, this cheese from Îles de la Madeleine goes perfectly with a wine from the Aromatic and mellow taste tag, like La Mansarde Réserve by Le Mas des Patriotes. Made from a blend of organically grown grape varieties, this wine with aromas of orchard fruits also reveals a honeyed touch that goes particularly well with washed-rind cheeses like this one.
Other possible pairings: honey wine, craft cider.
