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A presentation of Fromages d'ici
Explore more cheeses
Pikauba
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
Pikauba, a washed-rind cheese from Lac-Saint-Jean, seduces with its supple texture, generous aromas of butter, hazelnut, and a delicate fruity touch. To enhance it, the La Côte Chardonnay from the Coteau Rougemont vineyard, aged partially in barrels, brings a beautiful roundness, notes of orchard fruits, citrus, and wood. The pairing is perfect: the richness of the cheese marries the ample texture of the wine, while the acidity and woody notes of the Chardonnay balance everything. A combination of finesse and harmony.
Other possible pairings: brut sparkling wine, Fruity and medium-bodied red or rosé wine, honey wine.
