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A presentation of Fromages d'ici
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P'tit Délice
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
Matured for 35 days, this Brie has a beautiful fluffy rind and creamy texture that lends itself well to the lighter carbonation of a white beer that helps cleanse the palate, like the Blanche de St-Jean by Lagabière microbrewery. The floral and spicy flavours of the latter create a balanced and pleasant taste experience.
Other possible pairings: Aromatic and mellow white wine, Fruity and light rosé wine.
