Raclette Fritz
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
With a salty touch, Fritz raclette will make a delicious pairing with a wine overflowing with fruit. As such, this Chat Botté cuvée is sure to seduce. Graced with a refreshing acidity, an obvious asset in pairings between wines and cheeses, the wine also offers a spicy touch which gives it almost a Syrah feeling. Make sure to serve chilled!
Other possible pairings: Craft cider, IPA beer.