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A presentation of Fromages d'ici
Explore more cheeses
Rayon d'Or
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
For a friendly tasting par excellence, the smooth and firm texture of Rayon d'Or cheese as well as its creamy taste and its spicy touch are perfectly suited to this Z28 natural sparkling cider from the Au Pied de Cochon cider house. Co-fermented with Frontenac Gris lees from a wine at Pinard et Filles, you’ll get the added kick that will make your taste buds dance.
Other possible pairings: blond beer, orange wine.
