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A presentation of Fromages d'ici
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Sir Laurier d'Arthabaska
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
The fatty and creamy character of this soft cheese seems to appreciate the well-felt freshness of the Vidal Seyval Blanc Geisenheim, a dry and aromatic white. The fruity and floral accents of the latter bring a very interesting dimension to this easy-breezy pairing.
Other possible pairings: Fruity and vibrant sparkling wine and cider.
