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Tomme au Cidre de Pommes
Tomme au Cidre de Pommes

Fromages d'ici

A presentation of Fromages d'ici
Explore more cheeses

Tomme au Cidre de Pommes

Preparation 5 min
Cooking time None
Servings According to serving occasion

Ingredients

For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.

Tasting: 50 g per person

Appetizer: 90 g per person

Meal: 200 g per person

Preparation

Perfect duo for a gourmet aperitif! The supple texture and the fruity aromas of this Tomme, whose rind has been washed in cider, offer a most harmonious marriage with this Sauvageon Moussette farm cider. Its lively and thirst-quenching freshness, as well as its delicate bitterness, create a perfectly on-point and absolutely exquisite balance.

Other possible pairings: Fruity and medium-body rosé, strong cider.

Availability in stores