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A presentation of Fromages d'ici
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Tomme au Cidre de Pommes
Preparation
5 min
Cooking time
None
Servings
According to serving occasion
Ingredients
For a successful cheese platter that will leave nobody hungry, we suggest these quantities depending on the serving occasion. If you’re serving several, divide the quantity by the number of cheeses chosen.
Tasting: 50 g per person
Appetizer: 90 g per person
Meal: 200 g per person
Preparation
Perfect duo for a gourmet aperitif! The supple texture and the fruity aromas of this Tomme, whose rind has been washed in cider, offer a most harmonious marriage with this Sauvageon Moussette farm cider. Its lively and thirst-quenching freshness, as well as its delicate bitterness, create a perfectly on-point and absolutely exquisite balance.
Other possible pairings: Fruity and medium-body rosé, strong cider.
