Gin-gin

- 60 ml (2 oz.) dry gin
- 30 ml (1oz.) aloes juice
- 60 ml (2 oz.) ginger beer
- 120 ml (4oz.) tonic water
- Ice cubes
- Lemon slices
Combine the dry gin, aloes juice and ginger beer in a highball glass containing a few ice cubes.
Top up with tonic water.
Stir using a mixing spoon.
Garnish with lemon slices.

