Gin Tonic with grapes
- 40 ml (1 1/3 oz.) dry gin
- 120 ml (4 oz.) tonic water
- Ice cubes
- Red and green grapes
Pour the dry gin in a wine glass containing a few ice cubes.
Top up with tonic water.
Stir using a mixing spoon.
Add a few grapes.
Garnish with 3 grapes on a cocktail pick.