Ginger Fizz
Ginger Fizz

Ginger Fizz

Rum + Black currant liqueur + Lemonade
Difficulty Level
Captivating
Strength
Strong
Type of glass
Highball glass
Utensils
Ice strainer, Pestle / Muddler, Shaker
Ingredients
  • 75 ml (2 1/2 oz.) white rum
  • 30 ml (1 oz.) blackcurrant liqueur
  • 120 ml (4 oz.) lemonade
  • 3 ginger pieces
  • Sugar
  • Ice cubes
  • Lime slices
Preparation
In a shaker
Preparation

Combine the ginger and sugar in a shaker filled with ice cubes.

Crush using a muddler.

Add the rum, crème de cassis and ice cubes.

Shake vigorously for 8 to 10 seconds.

Strain into a highball glass containing a few ice cubes using an ice strainer.

Top up with lemonade.

Garnish with lime slices.

Availability in stores