- 30 ml (1 oz.) whisky and maple liqueur
- 30 ml (1 oz.) spiced rum
- 60 ml (2 oz.) white cranberry juice
- Ice cubes
Combine all the ingredients, except for the cranberry juice, in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a martini glass using an ice strainer.
Top up with the cranberry juice.