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Sweet Tooth
Sweet Tooth

Sweet Tooth

Absinth + Chocolate milk
Difficulty Level
Type of glass
Toddy glass
Ice strainer, Pestle / Muddler, Shaker
  • 45 ml (1 1/2 oz.) absinthe liqueur
  • 180 ml (6 oz.) hot chocolate
  • Piece of fresh ginger
  • Sugar
  • Whipped cream
  • Pinch of Espelette pepper
  • Chocolate chips
In the glass

Pour the absinthe liqueur into a mixing glass.

Add the piece of ginger.

Crush using a muddler.

Rim a toddy glass with sugar and some of the absinthe liqueur.

Strain into the toddy glass using an ice strainer.

Top up with the hot chocolate.

Garnish with the whipped cream, a pinch of Espelette pepper and a few chocolate chips.

Availability in stores