Grandbois


- 45 ml (1 1/2 oz.) whisky and maple liqueur
- 15 ml (1/2 oz.) amber rum
- 45 ml (1 1/2 oz.) apple juice
- 15 ml (1/2 oz.) maple syrup
- 2 drops of Angostura Bitters
- Ice cubes
- 1 orange slice
Combine all the ingredients, except for the orange slice, in an old-fashioned glass containing a few ice cubes.
Stir using a mixing spoon.
Garnish with the orange slice.

