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Grasshopper
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+
Cream
Difficulty Level
Captivating
Strength
Strong
Type of glass
Martini glass
Utensils
Ice strainer, Shaker
Ingredients
- 20 ml (2/3 oz.) green mint liqueur
- 20 ml (2/3 oz.) chocolate liqueur
- 20 ml (2/3 oz.) 35% cream
- Chocolate powder
- Fresh mint leaves
- 5 or 6 ice cubes
Preparation
In a shaker
Preparation
Combine green Crème de Menthe, Crème de Cacao and 35% cream in a shaker.
Shake vigorously for 8 to 10 seconds.
Strain into martini glass using ice strainer.
Sprinkle with chocolate powder.
Garnish with mint leaves.
