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Grilled cheese with mushrooms
Grilled cheese with mushrooms

Grilled cheese with mushrooms

Preparation 15 minutes
Cooking time 15 minutes
Servings 4


  • 8 slices bread
  • 60 ml (1/4 cup) + 15 ml (1 tbsp) butter, softened
  • 8 slices Le Pleine Lune (or other triple-cream cheese)
  • 227-ml (8-oz) package cremini mushrooms, thinly sliced
  • 1 shallot, thinly sliced
  • 15 ml (1 tbsp) thyme
  • Zest of 1 lemon
  • Salt and freshly ground pepper


  1. Butter one side of each slice of bread.
  2. Place two slices of cheese on the unbuttered side of four slices of bread. Set aside.
  3. In a large non-stick skillet, sauté the mushrooms and shallots over medium-high heat with 15 ml (1 tbsp) of butter for about 10 minutes, or until mushrooms are lightly browned.
  4. Season with salt and pepper.
  5. Add the thyme and lemon zest. Stir.
  6. Divide the mixture among the four slices of bread with cheese.
  7. Top with the second slice of bread, buttered-side up.
  8. Wipe the skillet with a paper towel and then add the sandwiches.
  9. Grill three minutes per side over medium heat.
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