- 45 ml (1 1/2 oz.) white rum
- 180 ml (6 oz.) hot apple cider (or hot apple juice)
- 2 tsp liquid honey
- 1 splash of lemon juice
- 1 lemon slice
- 1 cinnamon stick
Combine all the ingredients, except for the lemon slice and cinnamon stick, in a toddy glass.
Stir using a mixing spoon.
Garnish with the lemon slice and cinnamon stick.