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Hakuna Banana
Hakuna Banana

Hakuna Banana

Banana liqueur + Marula fruit-flavoured cream + water
Difficulty Level
Type of glass
Highball glass
Ice strainer, Mixing spoon, Shaker
  • 30 ml (1 oz.) marula fruit cream
  • 15 ml (1/2 oz.) banana liqueur
  • 75 ml (2 1/2 oz.) very cold water
  • 15 ml (1/2 oz.) red maraschino-cherry syrup
  • Ice cubes
  • Chocolate shavings, to taste
  • 1 maraschino cherry
  • 1 banana slice
In a shaker

Pour the banana liqueur and maraschino-cherry syrup in a highball glass containing one ice cube.

Stir using a mixing spoon.

Put aside.

Pour the marula cream and water in a shaker containing a few ice cubes.

Shake vigorously for 8 to 10 seconds.

Strain slowly into a highball glass using an ice strainer

Availability in stores