Spicy Havana


- 60 ml (2 oz.) amber rum
- 30 ml (1 oz.) almond liqueur
- 30 ml (1 oz.) lime juice
- Ice cubes
- 1 piece of lime zest
- 1 cinnamon stick
Combine the rum, almond liqueur and lime juice in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a martini glass using an ice strainer.
Garnish with the lime zest and cinnamon stick.

