Asian hot dogs with duck sausages
Asian hot dogs with duck sausages

Asian hot dogs with duck sausages

Preparation 10 minutes
Cooking time 10 minutes
Servings 4


  • 4 duck sausages
  • 30 ml (2 tbsp) honey
  • 30 ml (2 tbsp) soy sauce
  • 30 ml (2 tbsp) rice vinegar
  • Juice of 1 lime
  • 15 ml (1 tbsp) sugar
  • 5 ml (1 tsp) sambal oelek
  • 375 ml (1 1/2 cups) napa cabbage, thinly sliced
  • 80 ml (1/3 cup) carrots, grated
  • 1/4 red bell pepper, cut into very thin strips
  • 15 ml (1 tbsp) fresh coriander, chopped
  • 1 baguette, cut the same length as the sausages
  • 125 ml (1/2 cup) mayonnaise


  1. Preheat the barbecue to maximum heat or at least to 290°C (550°F).
  2. With a fork, prick the sausages to prevent them from bursting from the heat.
  3. Grill the sausages on the barbecue, with the lid open, for about 5 minutes, turning over once halfway through the cooking.
  4. In a skillet, heat the honey and the soy sauce over medium-high heat.
  5. Finish cooking the sausages in the sauce, turning over frequently until the sauce is syrupy and coats the sausages well.
  6. In a bowl, combine the rice vinegar with the lime juice, sugar and sambal oelek.
  7. Stir well to dissolve the sugar.
  8. Add the cabbage, carrots, bell pepper and coriander.
  9. Stir and set aside.
  10. Cut the 4 pieces of baguette open and heat on the barbecue for a few seconds, open side down. 
  11. Spread some mayonnaise over the inside of the bread.
  12. Place a sausage in each piece of bread and garnish with the vegetable mixture.
  13. Serve immediately.
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